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SugarToad_13

Mark Black/mblack@dailyherald.com
Executive Chef Jeff Potter at the Sugar Toad restaurant in Naperville with Halibut and American Red Fish.

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Executive-Chef-Jeff-Potter-at-the-Sugar-Toad-restaurant-in-Naperville-with-Halibut-and-American-Red-Fish.jpg
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Mark Black
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Food / Restaurants
Mark Black/mblack@dailyherald.com<br /> Executive Chef Jeff Potter at the Sugar Toad restaurant in Naperville with Halibut and American Red Fish.